food menuall dishes made from scratch. botanas/small bites PUPUSA (GF)(Veg) el salvadoran thick corn tortilla stuffed with cheese, grilled & topped with curtido slaw & molcajete salsa: [pick your filing] *spinach & cheese OR *black bean & cheese LLAPINGACHOS (GF)(Veg) ecuadorian potato and cheese cakes topped with red onion escabeche, curtido slaw & molcajete salsa GRANDE CHIPS & SALSA (Veg) in-house chips made fresh daily, served with salsa trio for sharing- *mild-salsa molcajete * med-salsa verde * hot- salsa roja made fresh daily- avocados, limes, salt, tomato served with in-house chips. GUACAMOLE & CHIPS (veg) limited availability made fresh daily- avocados, limes, salt, tomato served with in-house chips. tacos Served a la carte on fresh, small-batch, locally-made corn tortillas (GF) AL PASTOR spit-grilled (on the in-house trompo) marinated pork, grilled fresh pineapple, salsa de aguacate, cilantro & onion CARNE ASADA carne asada, mexican-fried rice, refried beans, curtido slaw & molcajete salsa CARNITAS mexican-style braised pork, queso asado, cilantro, onion, & your choice of salsa AL JARDIN (veg) roasted poblano & calabaza (mexican zucchini), refried beans, mexican rice, red onion escabeche, queso fresco, avocado & your choice of salsa CHICKEN TINGA shredded chicken stewed in housemade chipotle adobo, red onion escabeche, queso fresco, mexican crema, cilantro, and your choice of salsa QUESABIRRIA [2 per order] tender beef simmered in a flavorful stew & shredded, queso asado, onions and cilantro. served with a side of consomme for dipping. tortas served on fresh, locally-baked pan bolillo CARNITAS AHOGADA carnitas, red-onion escabeche & queso fresco drowned in a savory tomato broth made in-house PEPITO DE ASADA carne asada with chimichurri, sliced tomato, spinach, avocado & red onion escabeche AL JARDIN (veg) roasted poblano and calabaza, refried beans, mexican fried rice, red onion escabeche, queso fresco & sliced avocado CHICKEN TINGA TORTA shredded chicken stewed in housemade chipotle adobo, queso fresco, spinach, red onion escabeche, tomato & avocado breakfast menu available 10am-2pm Sat & Sun BREAKFAST TACO eggs, potato, queso fresco, rice & beans, red onion escabeche & choice of protein- chorizo, carnitas, carne asada, chicken tinga, or veggies BREAKFAST LLAPINGACHOS ecuadorian potato & cheese cakes, grilled and topped with eggs, red onion escabeche & salsa molcajete AVOCADO MOLLETE open-faced bolillo layered with refried beans, melted cheese, sliced avocado, tomato, red onion escabeche, crema, queso fresco, cilantro, & your choice of salsa.